Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.
Categories: Low Carb, Snack, Appetizers, Low Calorie, Low Sodium, Low Cholesterol, Dairy-Free, High Fiber Diet, Vegetarian
- 1 avocado
- 1 teaspoon soy sauce
- 1/2 teaspoon minced fresh ginger root
- 1/2 teaspoon minced garlic
- Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend.
- Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves.
Servings: 2, Calories: 165, Fat: 15.4g, Cholesterol: 0mg, Sodium: 162mg,Carbohydrate: 8g, Protein: 2.2g