Asian Avocado

Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.

Categories: Low Carb, Snack, Appetizers, Low Calorie, Low Sodium, Low Cholesterol, Dairy-Free, High Fiber Diet, Vegetarian

Here’s What You Need
  • 1 avocado
  • 1 teaspoon soy sauce
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 teaspoon minced garlic
  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend.
  2. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves.
Nutrition Facts

Servings: 2Calories: 165Fat: 15.4gCholesterol: 0mgSodium: 162mg,Carbohydrate: 8gProtein: 2.2g

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