Fresh Fruit Yogurt Pops

thursday 7.5

  • 2   cups low-fat vanilla yogurt
  •  1   teaspoon vanilla extract
  •  1   tablespoon fresh lemon juice
  •  2   cups fresh summer fruit, such as raspberries, pitted cherries, etc.


1. Place yogurt, vanilla, lemon juice, and 1 cup fruit in blender or food processor, and puree until smooth. Add remaining fruit, and pulse 3 or 4 times, or until fruit is broken down into small pieces.
2. Pour mixture into 8 1/2-cup frozen-pop molds. Place top on mold; insert wooden sticks. Freeze at least 4 hours.

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