Bok Choy Spring Soup with Poached Egg

2 Servings

Prep. Time: 20 Minutes

Ingredients:

32 ounces vegetable broth

2 eggs

1 head Bok Choy, chopped

Salt, to taste

Instructions:  

1. First bring the vegetable broth to a boil and reduce the heat.  
2. Poach the eggs for 5 minutes in the broth and remove them into 2 bowls.  
3. Now stir in Bok Choy into the broth and cook for 4 minutes.  
4. Then dish out in a bowl and serve hot.  

Nutrition: Calories: 158  Carbohydrates: 6.9g  Fat’s: 7.3g  Protein’s: 15.4g  Sodium: 1513mg  Sugar: 3.3g