Makes 4 servings
Ingredients
4 Chicken Thighs
4 Tbsp. Olive Oil
2 tsp. Yellow Curry
2 tsp. Salt
1 tsp. Cumin
1 tsp. Paprika
1 tsp. Garlic Powder 1
/2 tsp. Cayenne Pepper
1/2 tsp. Allspice
1/2 tsp. Chili Powder
1/2 tsp. Coriander
1/8 Cardamom
1/8 Cinnamon
1/8 Pinch Ginger Directions Preheat oven to 425F.
Mix together all spices into a bowl. Wrap a baking sheet in foil and lay chicken thighs on to the foil. Rub olive oil evenly into all chicken thighs. Rub spice mixture on both sides of the chicken, coating liberally. Bake for 40-50 minutes. Let cool for 5 minutes before serving.
Per Serving: 558 Calories, 46g Fats, 2.8G Carbs, and 32.4g Protein
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