Delicious Okra
Servings |
4 |
Preparation Time |
10 minutes |
Per Serving |
Calories: 37 Fat: 0.5 g Carbohydrates: 7.4 g Sugar 0.9 g Protein: 2 g Cholesterol 0 mg |
Ingredients:
- 2 cups okra, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon paprika
- 1 cup can tomato, crushed
- Pepper
- Salt
Instructions:
- Add all ingredients to the pot and stir fry. Cover the pan with the lid and cook on high heat for 10 minutes.
- Allow to cool slightly. Stir and serve.
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