Mediterranean Mussels

 Mediterranean Mussels

Ingredients:

• 1 white onion, sliced  
• 3 tablespoons olive oil  
• 2 teaspoons fennel seeds  
• 4 garlic cloves, minced  
• 1 teaspoon red pepper, crushed  
• A pinch of salt and black pepper  
• 1 cup chicken stock  
• 1 tablespoon lemon juice  
• 2 and ½ pounds mussels, scrubbed  
• ½ cup parsley, chopped   
• ½ cup tomatoes, cubed  

Instructions:  

1. Heat up a pan with the oil over medium-high heat; add the onion and the garlic and sauté for 2 minutes.  
2. Add the rest of the ingredients except the mussels, stir and cook for 3 minutes more.  
3. Add the mussels, cook everything for 6 minutes more, divide everything into bowls and serve.