Trout and Tzatziki Sauce

Trout and Tzatziki Sauce

Ingredients:

• Juice of ½ lime  
• Salt and black pepper to the taste  
• 1 and ½ teaspoon coriander, ground  
• 1 teaspoon garlic, minced  
• 4 trout fillets, boneless  
• 1 teaspoon sweet paprika  
• 2 tablespoons avocado oil  
• For the sauce:  
• 1 cucumber, chopped  
• 4 garlic cloves, minced  
• 1 tablespoon olive oil  
• 1 teaspoon white vinegar  
• A pinch of salt and white pepper  

Instructions:  

1. Heat up a pan with the avocado oil over medium-high heat, add the fish, salt, pepper, lime juice, 1 teaspoon garlic and the paprika, rub the fish gently and cook for 4 minutes on each side.
2. In a bowl, combine the cucumber with 4 garlic cloves and the rest of the ingredients for the sauce and whisk well.
3. Divide the fish between plates, drizzle the sauce all over and serve with a side salad.