White Chicken Chili
|
Servings |
4 |
|
Preparation Time |
5 minutes |
|
Per Serving |
Cal 242, Fat 6g, Saturated Fat 3g, Carbs 5g, Protein 9g |
Ingredients:
- 6 cups of chicken stock
- 4 cups cooked shredded chicken
- 2 (15 oz) cans Great Northern beans, drained
- 2 cups (16 oz) salsa verde
- 2 tsp ground cumin
Instructions:
- Add chicken stock, chicken, salsa, and cumin to a slow cooker and stir to combine.
- Cook for 6-8 hours on low or 3-4 hours on medium.
- Add the beans in the last half hour of cooking.
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